Ideas with culinary substance.

Culinary gifts for clients, colleagues and important business occasions. From a carefully curated gift box to an individual product and presentation developed around your brand.

A single product or a complete dessert and pastry offering. We develop flavour, texture, recipes and presentation around the kitchen in which they will be made.

A dessert menu that works in your kitchen.

No dedicated pastry department? ACS develops your dessert or pastry menu, from concept and recipes to mise-en-place, plating and implementation with your existing team.

For restaurants and hotels: signature desserts, seasonal menus, petits fours, friandises and afternoon-tea pastry. Gelato, sorbet, chocolate, bonbons, brioche and selected bakery products can also form part of the brief.

1. Concept & development. Your guests, menu and kitchen guide flavour, texture and presentation.
2. Testing & production. Refining recipes, testing consistency and aligning portions, yield, mise-en-place and workflow.
3. Documentation & handover. Documenting technical recipes, components, production instructions and plating within the agreed scope.
4. Implementation & training. Introducing the work in your kitchen, guiding the team and, where agreed, refining it in practice.

A change of season or the next signature dessert can build on that foundation. Scope and guidance are agreed for each project.

Practical culinary consultancy for restaurants, hotels and food concepts. From menus and product ranges to mise-en-place, recipe standards and workflow, with quality that holds up during service.

When launching a restaurant concept, we can also advise on the dessert offering and the culinary workflow. Explore our dessert development.

From a developed concept to everyday execution. Through recipe handovers, demonstrations and guidance in your kitchen, we help your team master production, finishing and presentation.

Focused training in pastry, desserts, bonbons or gelato can follow the developed recipes. Content and practical handover are tailored to your team and the brief.

Development, implementation and training can form one coherent project. We tailor our guidance to your team, working practice and intended result.

Personal culinary service in a private setting. A menu shaped around your guests, occasion and surroundings, with care for ingredients, hospitality and discretion. For an intimate dinner, a business evening or a longer engagement by arrangement.

For a villa or holiday residence, a temporary engagement abroad, a yacht or private aviation, we first discuss practical feasibility and requirements. Each enquiry is assessed individually.

A culinary concept for a brand, launch or special occasion. Flavour, presentation and personal execution form a whole, from a product presentation or brand activation to a carefully considered private experience.

From branded pastry and bonbons for a product launch to petits fours or a dessert table for a wedding, private celebration or business occasion. The culinary concept and its presentation are central. Explore our culinary corporate gifts too.